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Azeri Chicken and Quince Stew

Quince has a hard flesh that makes it very suitable for slow stews because it doesn’t fall apart.

  • A chicken, cut in pieces
  • 2 onions
  • 2 quinces
  • 1 teaspoon of turmeric
  • 1 lemon
  • Salt
  1. Put everything but turmeric in the pot, cover and stew over low heat until chicken is tender
  2. Add turmeric and squeeze lemon over the stew, stir and cook for a few more minutes. That’s it.

It freezes well.

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