Quince has a hard flesh that makes it very suitable for slow stews because it doesn’t fall apart.
- A chicken, cut in pieces
- 2 onions
- 2 quinces
- 1 teaspoon of turmeric
- 1 lemon
- Put everything but turmeric in the pot, cover and stew over low heat until chicken is tender
- Add turmeric and squeeze lemon over the stew, stir and cook for a few more minutes. That’s it.
It freezes well.