Babi Kecap - Indonesian Pork with Sweet Soy Sauce

Babi Kecap – Indonesian Pork in Sweet Soy Sauce

Very simple. For coconut lovers (Personally, I need a very sour sambal to eat this type of stews).


  • 1 kg pork shoulder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 large onion
  • 2 teaspoons crushed garlic
  • 2 teaspoons minced ginger
  • 1 minced fresh red chili
  • 1/2 cup sweet soy sauce (kecap manis)
  • 1 cup thin coconut milk
  1. Cut the pork in medium cubes and rub with salt and pepper.
  2. In a pot, brown the meat.
  3. Add finely chopped onion, garlic, chili and ginger. Cook for 2 minutes.
  4. Add kecap manis and coconut milk, bring to the boil and cook until tender (1 1/2 hours).
  5. Serve with rice.

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