Baked beans in just one step

Baked beans

When I tried baked beans for the first time I thought how absurd and disgusting was that mixture of ketchup and beans and why would somebody would want to eat pig fodder. Then I found this recipe. The difference between Heinz’s and mines are best explained trying this out:

* 1/2 kg white beans, cooked
* 3 tablespoons of dark molasses
* 4 tablespoons of brown sugar
* 1 teaspoon salt
* 4 tablespoons of vinegar
* 4 rashers of bacon, cut in small pieces
* A good splash of Worcestershire sauce
* One onion, finely cubed
* 1 garlic clove, finely chopped

Mix everyhing in a Dutch oven and cook in the oven for 3 hours, stirring every 45 minutes. That’s it.