chicken-pistachio-dill

Chicken, pistachio and dill

This is a recipe from a Persian cookbook I don’t like very much but not completely useless with some interesting dishes like this one: simple, pretty and flavorful.

Ingredients

  • 4 chicken legs, cut in two
  • 2 onions
  • 1 cup of shelled pistachios, soaked overnight
  • 1 bunch of dill
  • A pinch of turmeric
  • Oil, salt and pepper
  1. Lightly brown the chicken legs in oil.
  2. Add onions, finaly sliced and cook until soft and starting to brown
  3. Add turmeric, four cups of water and salt and pepper to your taste. Cook for 20-30 minutes.
  4. Now add the pistachios to the pot and cook for another 10 minutes.
  5. Finely chop a bunch of dill, add to the pot and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *