A simple combination of meat, onions and time that creates a warm and profound dish.
- 1 kg lamb, cut in small pieces
- 3 onions, sliced
- Vegetable oil and salt.
- Brown the meat over medium heat, stirring once in a while.
- Add onions and keep cooking over medium-low heat until meat is tender and onions have melted into a rich brown sauce.
- Add chestnuts and keep cooking for 15 minutes. Done.
This dish freezes very well.