Lamb with pomegranate

Lamb with Pomegranate

This dish uses almost the same ingredients as lamb with chestnuts but instead of sautéing you directly boil the meat and onions without stirring. It’s a good example of how combining the same ingredients but using different techniques produces different flavors and textures.

  • 1 kg of lamb, cut in small pieces
  • 4 onions, finely sliced
  • 1 teaspoon turmeric
  • 1 or 2 pomegranates
  1. Put lamb and onions in the pot.
  2. Add 1/4 cup of water and cook until the meat is tender. Do not stir.
  3. Add turmeric and cook for 5 more minutes.
  4. Add pomegranate seeds and serve.

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