Meatballs and eggs

Tava Kyabab, meatballs and eggs

This is a quick and easy dish from Azerbaijan, the type of recipe that makes you wonder how good it can be if made with the best ingredients, not the ones I get from the supermarket.

  • 500 g minced beef
  • 2 onions, finely chopped
  • 6 eggs
  1. Mix meat and onions, season with salt and pepper and make 6 meatballs.
  2. Add two tablespoons of vegetable of oil to the pot and brown meatballs on both sides over medium heat, around 5 minutes per side.
  3. Beat eggs and add to the pot. Lower the heat, cover with a lid and cook until set.

Serve it with a tart salad and good bread and you’ll be in heaven.