Lamb with Chestnuts

Lamb with Chestnuts

A simple combination of meat, onions and time that creates a warm and profound dish.

  • 1 kg lamb, cut in small pieces
  • 3 onions, sliced
  • Chestnuts
  • Vegetable oil and salt.
  1. Brown the meat over medium heat, stirring once in a while.
  2. Add onions and keep cooking over medium-low heat until meat is tender and onions have melted into a rich brown sauce.
  3. Add chestnuts and keep cooking for 15 minutes. Done.

This dish freezes very well.