This is a quick and easy dish from Azerbaijan, the type of recipe that makes you wonder how good it can be if made with the best ingredients, not the ones I get from the supermarket.
- 500 g minced beef
- 2 onions, finely chopped
- 6 eggs
- Mix meat and onions, season with salt and pepper and make 6 meatballs.
- Add two tablespoons of vegetable of oil to the pot and brown meatballs on both sides over medium heat, around 5 minutes per side.
- Beat eggs and add to the pot. Lower the heat, cover with a lid and cook until set.
Serve it with a tart salad and good bread and you’ll be in heaven.